Every bottle of ABSOLUT VODKA is produced in Åhus, in southern Sweden where the wheat that gives ABSOLUT VODKA its smooth grain character grows. ABSOLUT VODKA is produced from winter wheat, a hardy wheat grain that centuries of experience have shown to produce superior vodka.
ABSOLUT VODKA uses a process called continuous distillation, introduced in Sweden in 1879 by “The Vodka King” Lars Olsson Smith. The water we use comes from our own deep well. Prod...
View moreABSOLUT VODKA uses a process called continuous distillation, introduced in Sweden in 1879 by “The Vodka King” Lars Olsson Smith. The water we use comes from our own deep well. Producing its vodka in one location using local raw materials gives V&S Absolut Spirits complete control of all stages of production and ensures that every drop meets the company’s high quality standard. The ABSOLUT VODKA flavors are made by blending the vodka with only natural flavors. No sugar is added.
ABSOLUT VODKA currently comprises the following products within the same quality framework: ABSOLUT VODKA, ABSOLUT PEPPAR, ABSOLUT CITRON, ABSOLUT KURANT, ABSOLUT MANDRIN, ABSOLUT VANILIA, ABSOLUT RASPBERRI, ABSOLUT APEACH, ABSOLUT RUBY RED, ABSOLUT PEARS, ABSOLUT 100 and ABSOLUT MANGO.
All ABSOLUT VODKA products can be enjoyed neat or mixed in drinks.
The taste of ABSOLUT VODKA is rich, full-bodied and complex. It is smooth and mellow with a distinct character of grain, followed by a note of dried fruit. Introduced in1979.
The taste of ABSOLUT PEPPAR is hot and spicy. It has a distinct character of green bell pepper, chili pepper and jalapeño pepper. Introduced in 1986.
The taste of ABSOLUT CITRON is smooth and mellow, with a fruity character of lemon and lime, and a note of lemon peel. Introduced in 1988.
The taste of ABSOLUT KURANT is smooth and mellow, with a fruity black currant character and a hint of tartness. Introduced in 1992.
The taste of ABSOLUT MANDRIN is complex, smooth and mellow. A fruity character of mandarin and orange mixed with a note of orange peel. Introduced in 1999.
The taste of ABSOLUT VANILIA is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate. Introduced in 2003.
The taste of ABSOLUT RASPBERRI is rich and intense, revealing the fresh and fruity character of ripened raspberries. Introduced in 2004.
The taste of ABSOLUT APEACH is smooth and mellow, with a sophisticated and fruity character of peach. Introduced in 2005.
The taste of ABSOLUT RUBY RED is smooth and fruity with a crisp and refreshing character of zesty grapefruit. Introduced in 2006.
The taste of ABSOLUT PEARS is fresh and delicate, with a taste of mellow pears and a long fruity aftertaste. Introduced in 2007.
The taste of ABSOLUT 100 is distinct, yet smooth and mellow, with a grainy character and notes of dried fruit. Introduced in 2007.
The taste of ABSOLUT MANGO is full-bodied and juicy with a character of ripe Mango with notes of tropical fruits. Introduced in 2007.
The taste of ABSOLUT BERRI AÇAÍ has an elegant, focused berry aroma, a pure, vital and slightly juicy taste, and a smooth, crisp and berry finish. Introduced in 2010.